Legends XII: The Super Bowl of U.S. Flair Competitions

One of the best things you can do to support the flair bartending scene as a fan is to attend a flair bartending competition. This week we hopped a jet plane to Las Vegas to attend the largest U.S. flair bartending competition called Legends of Bartending. This year was its 12th year and has been described as the Super Bowl of flair bartending competitions. Therefore, we knew we’d be witnessing some of the best flair bartenders in the world competing for a $10,000 first place prize and bragging rights.

Sunday Night: Competitor Registration
The first night at a competition of this type is the beginning of it all. The Sunday night meet and greet is where all competitors (both advanced and professional levels) gather to see each other and finalize their registrations in the competition. Registration is simply the time when competitors sign their liability forms, give the organizers their music and pick up their swag bag (which normally contains a commemorative bottle, tin and bottle opener, a few t-shirts, and any other sponsor gifts).

The evening is normally open to only competitors and their guests. Sponsors are invited and there’s usually a free, open bar for all attendees. At Legends, this is also the time when the FBA announces its year-end awards from the prior year. The FBA’s 2009 awards are voted upon by the membership at large several months before Legends happens. You can see the 2009 winners by visiting the FBA’s Awards page.

LAX Nightclub - LuxorCompetitive Atmosphere
If you’ve never been to a professional flair competition, it’s a lot like a normal sporting event…only it’s held in a bar. Hundreds, sometimes thousands of fans attend. This year Legends XII took place in LAX nightclub inside the Luxor hotel & casino.

After the first night of meet and greet, it’s a full day of qualifying events. Competitors at Legends are expected to pass a Pour Round, a Speed Round and an Exhibition Flair Round. Because Legends is one of the only competitions that requires all three rounds, it is considered one of the most difficult and challenging competitions in existence today.

Spill-Stop Pour Off

Eric Parker competes with Behnam Gerami for the Spill-Stop Pour Off

Pour Round – In this round bartenders pour ten drinks as fast and as accurately as they can. Bartenders are given eight glasses and two tins. Bartenders then pour liquors only (actually they use water in all competitions) into the empty glasses. No ice or mixers are used. Bartenders must pour the proper bottles into the proper glasses with the proper amounts that follow the provided recipes. This round is worth 200 points out of their total qualifying score.

Speed Round – The speed round requires the competitor to make six drinks and open one beer as accurately and quickly as possible. The six drinks are derived from the Master Drink List which is drawn randomly by the competitor. One of the judges then announces those drinks to the competitor and officially calls “Go” to start the clock. Point deductions can happen for spills, missed or wrong ingredients, under-pours and drops or breaks. This round is worth 300 points toward their overall qualifying score.

Eric Parker in his Exhibition Round finals night.

Exhibition Flair Round – Each bartender in all divisions has four minutes to make two drinks. The first drink is made using Working Flair while the second drink showcases Exhibition Flair. Unlike the Speed Round, the competitors know the two drinks they will be making before the competition begins. This allows them to create a full routine (with music). Bartenders are judged on things like Difficulty, Flow of Routine, Creative Flair and Overall Performance. The most valuable of all three rounds, Exhibition Flair is worth 450 points toward the competitor’s overall score.

Tuesday is solely dedicated to finalist rounds. The Advanced Division this year announced five qualifiers: Santiago Gomez, Mike Mills, Ezequiel Abergo, Richard Ramirez and Kevin McCormack. The Pro Division accepted nine qualifiers: Dario Doimo, Danilo Oribe, Gianluigi Bosco, Steven Jarmuz, Behnam Gerami, Riccardo Mastromatteo, Eric Parker, Miyuki Kamimura and Nick Olliney.

These gentlemen (and lady) then competed in another day’s worth of flair to see who would win the ultimate title of Legends XII Champion and $10,000 in prize money. An additional round called Working Flair is added on finals day. This round is worth 300 points and consists of a competitor making 4-5 drinks in three minutes while being judged.

Another unique thing about Legends is the Tandem event. This is where two flair bartenders come together with a routine and are judged similarly to the other rounds. Below is the video of Colin Griffiths and Vladymyr Buryanov of “Team Bar Flies,” who took this year’s Tandem Championship title.

Commentating with Christian Delpech For Thousands of Worldwide Fans

Christian Delpech & Kacy Seitz Commentating for FlairLive TV

Christian & Kacy Commentating on FlairLive TV

The last part of finals day is considered the “big show.” This is where all finalists compete in the Exhibition Flair Round (worth 475 points) on the main stage. Generation Flair was asked to co-host FlairLive TV’s coverage of the main event with Christian Delpech, a well-known legend in this sport. Since this was our se

cond experience with FlairLive TV (first being at Quest 2009), Kacy gladly accepted the challenge once again.

As each competitor took the stage, Christian and Kacy were commentating for fans all over the world (3,500 computers logged on from over 25 different countries)! For the first time, FlairLive TV offered viewers various sponsor commercials and product plugs during the broadcast. The energy was high and the results were anxiously anticipated as each judge reviewed the overall list of finalists to determine who would be crowned Legends XII Champion.

Legends XII Results: 2010 Finalists
Flair bartending competitions like Legends not only offer the prestige and bragging rights of each flair bartender who earns his/her trophy, they also offer some amazing prize money! Below are the final results and their cash prizes won for this event.

1st: Danilo Oribe (Uruguay) – $10,000
2nd: Gianluigi Bosco (Italy) – $2,500
3rd: Dario Doimo (Italy) – $2,000
4th: Miyuki Kamimura (Japan) – $2,000
5th: Nick Olliney (USA) – $1,500
6th: Steve Jarmuz (USA) – $1,500
7th: Eric Parker (USA) – $1,500
8th: Riccardo Mastramatteo (Italy) – $1,500
9th: Behnam Gerami (USA) – $1,000

Attend Your First Competition
If you’re interested in attending a flair competition, check the Flair Bartenders’ Association or the World Flair Association to find a professional competition near you. We’ll be writing a detailed list of upcoming spring/summer competitions next week, so be sure to subscribe to GenF alerts (enter your email address in the Subscription box at the top of this page). Even if you’ve never been to a flair competition before, but you’re curious, give it a try! Everyone is welcome and it’s an opportunity for you to watch the sport as its meant to be seen: LIVE!

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