Pro Flair Bartender Feature: Gianluigi Bosco

The new Italian on the U.S. flair scene, Gianluigi Bosco, is certainly making a name for himself this year. We sat down with Gianluigi in Las Vegas to learn more about his secret to flair success.

Newest Gig: Becoming a Flair Bartender at Rock ‘N Ritas
Selected as one of the few flair bartenders to work at Las Vegas’ newest flair bar, Rock ‘n Ritas inside Circus Circus casino, Gianluigi is excited to work full time in the U.S.

“My dad is not very happy about it, because I’ll be far away from the family. But my mother is very happy as are my brothers and sister,” he said, smiling.

When asked about making the cut after auditions, you could see the pride and excitement in his face as he described what we all know as true career success. “I was very happy,” he said. “You know, as a flair bartender, you always think, what’s my goal? This was it for me…to be able to work in the U.S. and for a bar that is going to change the scene for flair bartenders.”

Rock ‘n Ritas is scheduled to open June 2010 with some of the best flair bartenders known in the industry. To learn more or to schedule your visit, go to http://www.circuscircus.com/dining/rock-rita.aspx.

Getting Started, “Bosco” Style
Gianluigi’s story of how he got into flair bartending is a fairly typical one if judged from the average flair fan. However, the success he’s had in such a short amount of time is nothing short of spectacular.

“I started out in the service industry as a waiter in Lecco, Italy in 2002,” he said. “It was a second job, actually, that I took to earn some extra money. I saw the bartenders working and I had become a bit bored with what I was doing, so I started training to become a bartender.”

Shortly after he completed his training, an opportunity opened up in Spain for a season. However, he ended up staying for a year and a half. This was his first experience working in a flair bar. “I then took a job in a restaurant, where I became the head bartender and after a short stay there, I decided to move to another country to learn another language.”

By the way, he’s fluent in four languages.

“In 2006, I moved to Paris, a much larger city, where I learned French and met Rafael Arce (better known in the flair world as Rafa),” he said. “This is really where I started to practice properly by going to the Bar Academy every Wednesday. They open a really nice space to practice flair for anyone who’d like to come and do that.”

This is really where Gianluigi became serious about flair bartending. “I learned that I had some raw talent for flair, so I started to learn how to compete and practiced every day,” he said. “That year, I did three competitions, and although they weren’t very good, I continued to work hard and in 2007, I went to Roadhouse and made the finals for the first time.”

Since then, Gianluigi’s momentum has continued to flourish. Not only did he win the IBA World Championship, he also tacked on first place at all of the following: Warsaw Flair Challenge (Warsaw), Roadhouse UK Challenge (London), Que Pasa Flair Challenge (Chelmsford), Bols Master Battle (Berlin), Underground Flair League (Amsterdam), Elite Flair Comp (Orlando, FL), and World Online Flair Contest. At Legends XII, he took second place, just after Danilo Oribe and was honored with the FBA’s 2009 “World Traveler” award. This award was given to him for attending and competing in 35 competitions last year in 12 countries.

Now that’s a dedicated (and successful) flair bartender!

We wondered if the increase in competitions is what created some of his success. “Yeah, of course,” he admitted. “Because my biggest problem was stage presence and being in front of so many people while competing. I always felt uncomfortable. So, the amount of competitions have allowed me to get used to that and overcome that fear.”

Gianluigi is well known on the European scene, but he’s recently become more active in the U.S. We wondered if he favored one country over the other as far as competitions are concerned.

“Flair is really different in America,” he said. “The FBA Pro Tour is very good and very professional. They care about the drinks, how you make them, your show, etc. In Europe, it’s all about flair…not so much about the drinks, but I like both styles equally well. They’re just different.”

What he really likes about Europe is the variety of talent and skill across all flair bartender levels. “There’s closer skill levels in the top competitors in Europe along with a wider variety of styles and flair moves,” he said. “In the U.S., there are some well known guys, but a big gap exists between the Pro and Amateur levels..I think mainly because right now there are more flair bartenders in Europe.”

Where is Flair Headed?
It’s always important to look at the trends of any up and coming sport. Flair bartending is no exception and we were curious if Gianluigi felt the same. So we asked him where he thought flair might be going in the future.

“It’s getting really big,” he said. “In the states, it used to be very big, but last year there weren’t as many competitions. Europe hasn’t seen the recession, so last year Europe was better for competitions than here…which is why I had some doubts about moving here.”

He also mentioned one of our favorite flair media outlets, FlairLive TV. “It’s new and something good for our sport,” he said. “Finally, we have some high quality footage of the professional guys doing flair. You know, there are loads of flair videos out there, but most are not high quality. I would love to see FlairLive TV explode and give the sport the more professional look it deserves.”

We couldn’t agree more, and certainly think Oscar Perez and his team are well on their way to making this happen.

Flair is a Way of Life
Gianluigi is one of the more passionate flair bartenders we’ve met. It’s obvious that combining his talent and dedication to working hard, he’s going to go even further in 2010. “Flair has been a way of life for me for the last two years. I love the traveling and meeting new people from all over the world,” he said. “Truthfully, If it wasn’t for flair, I’d probably still be in a crappy bar in Italy. It’s added passion, it’s life for me now.”

To learn more about Gianluigi Bosco, you can visit him on his Facebook page, become a fan of his group “Flair Competition Results” or see him at the next big flair competition.

Be sure to subscribe to the Generation Flair alerts (enter your email address in the Subscription box at the top of this page) to receive our blog posts via e-mail each month.

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