DVD Review #3 & A History of Nations

As we continue our series on flair bartending DVD reviews, we thought it would be appropriate to feature the 2008 Nations International Flair Challenge this month. After all, the 2010 Nations is scheduled for August 15-17, at the newly opened Rock & Ritas flair bar inside Circus Circus casino in Las Vegas, NV.

Because we’re always encouraging fans to attend a live competition, this is definitely one to put on your calendar. July and August flights to Las Vegas (within the U.S.) are generally less expensive…and with it being held at Circus Circus, hotel rooms should also be affordable. You’ll likely see some of the most talented flair bartenders in the world at this competition, because of the lineup now working at Rock & Rita’s. To stay up to speed on which competitors will be there (and by division), keep checking the Nations official website.

Mark your calendars and get the plane tickets and hotels booked…it’s looking to be a fantastic competition! We can’t wait to see you there!

A History of Nations
Nations is an internationally known event, organized and run by Jim Allison, President of the Flair Bartending Association (FBA) and Ken Hall, President and Owner of High Spirits Enterprises. Started in 2003 as a smaller budget event at Las Vegas’ Ice House Lounge, this flair bartending competition offers a variety of qualifying rounds such as exhibition flair, speed and pour-testing rounds. This, however, is a unique competition that offers competitors the chance to really showcase their flair bartending skills. Three divisions (or levels) are offered to bartenders, consisting of Amateur (those just getting started), Advanced (those with a few competitions under their belt) and Professional (world famous bartenders).

“The long term goal was to always make Nations an international powerhouse competition focusing only on raw flair,” said Allison.  “This is in contrast to other events like Legends, Quest, and Blue Blazer which all focus on more aspects of bartending than just flair.”

2005 – Nations took place at the trendy Cro-Bar in South Beach Miami. Top bartenders from around the world showed up for the second year of this competition, and had a serious throw down of skill. Christian Delpech took home the grand championship.

2006 – Nations moved back to Las Vegas, but this time at the Club Rio to a capacity crowd.  At this point, Nations became famous for upsets where the underdogs began to step it up and did the unthinkable to become World Champions…Rodrigo Cao was the first to shock the world by achieving this status with his amazing finals round.

2007 – the then unpolished Vladymyr Buryanov came to the main stage on finals night and threw down just enough to topple the unbeatable Christian Delpech.

2008 – the talent showcased at this year’s event was so great that several world champions literally did not make the finals, and yet again another new comer stormed the stage…

Review of The 2008 Nations DVD
Which brings us to our review of the 2008 Nations competition DVD. To sum it up quickly, Poland ruled this particular competition, as they’d been doing that same year in the European scene. Tomek Malek was definitely our favorite round on this video…and the judges agreed. We also enjoyed Justin Keane, who went on to take 3rd overall.

Nations Summary (on back of DVD):
Nine of the greatest flair bartenders on the planet went head to head for over $40,000 in cash and prizes in, what turned out to be one of the most incredible Grand Finals the flair bartending world has ever seen! Round after round, competitors blew the roof off the Ovation Showroom inside the Green Valley Ranch Casino in Las Vegas, NV. Strap in for the most exciting flair DVD ever!!!

Other rounds to watch at the Professional level were Danilo Oribe, Rodrigo Cao, Tom Dyer and Rodrigo Delpech. The lighting on this DVD is awesome, which allows those of us flair groupies to use our “slow” buttons for each of these professionals to see how their moves are being accomplished. Too bad they don’t offer an on-the-screen white marker so we could draw play-by-play diagrams like they do in the NFL.

Some drawbacks to this DVD, though, are that the finals results are not listed anywhere, so after watching each round, it was a bit disappointing in that we couldn’t see who won for each division. We know you want this for your records, so we’ve listed them below for your convenience! You can also find them listed on the FBA website for as long as they archive them. Another annoying issue is not having the flair bartenders’ names listed on each screen. You can hear JD and Chico announcing most of them, but it would be nice to have them on screen during each round. Call us nitpicky, but we also don’t enjoy the opening lime green font on a tie dye background…makes it very difficult to read. The menu options are also pretty limited to: Pros, Advanced & Amateur and Credits. No bloopers, finals results or behind the scenes footage.

Pro Finalists (In Order of Placing):
Grand Champion ($10,000): Tomek Malek (Poland)
2nd Place: Rodrigo Delpech (Argentina)
3rd Place: Justin Keane (U.S.) – also won the Finest Call Stall for $500
4th Place: Tom Dyer (England)
5th Place: Danilo Oribe (Uruguay)
6th Place: Marek Posluszny (Poland)
7th Place: Rodrigo Cao (Argentina)
8th Place: Eiji Narita (Japan)
9th Place: Katsumi Ushiki (Japan)

Advanced Finalists (In Order of Placing):
1st Place ($1,000): Ryan Clark (Canada)
2nd Place: Jacob Mitchetti (U.S.)
3rd Place: Takanori Masuda (Japan)
4th Place: Cruz Gutierrez (U.S.)
5th Place: Masaya Suzuki (Japan)

Amateur Division:
1st Place: Rob Gagne

Add Nations 2008 to Your Library
Overall, we highly recommend having this is your flair DVD collection. Some of Marek’s sequences are plain sick and Tomek has an awesome bump sequence you won’t want to miss! If you’re interested in purchasing this important year of flair history, you can visit the FBA’s online store.

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World Flair Bartender Feature: Atilla Iskifoglu

We’re venturing to Europe once more for our latest world flair bartender feature to take a look into the flair of Atilla Iskifoglu…we bet you can’t say his last name three times fast!

This Turkey native is definitely one to watch in the upcoming year!

Performer Turned Flair Bartender
Beginning a career as a singer and performer, Atilla is no stranger to the stage. We believe this is likely why he’s so comfortable and fun to watch at competitions. He started flairing professionally in 2000 by competing and traveling internationally to teach flair bartending and mixology. His influence is certainly apparent. Over 800 bartenders in 15 different countries have had the privilege of learning and working with this talented professional.

“Atilla has influenced and inspired thousands of flair bartenders with his unique style, tricks and passion for flair bartending,” said Christian Delpech, former World Champion flair bartender and co-host of FlairLive TV. “The way he performs on stage, his interaction with the crowd, showmanship and ability of taking flair to a different level make him a ‘one of a kind’ flair bartender.”

Obviously a trailblazer, he is one of the first flair bartenders to choreograph his moves to music and one of the first people in Europe to embrace three- and four-object flair. Most European flair bartenders at the time he started had only done two object flair.

We were curious to know if Atilla had any flair bartenders who he really admired.

“I love many styles because they have all been created with different minds,” he said. “I like Sylvan for his creativity; Danilo [Oribe] for his smoothness; Rodrigo [Delpech] for his difficulty; Vladymyr [Buryanov] because he’s fun to watch and entertaining; and Dario [Doimo] for his many linked moves.”

Competitive Achievements
He has competed in over 36 flair competitions and has won over 80% of them, including the honor of earning the 4-time European Flair Champion title. Atilla is most proud, though, of winning the 2001 Roadhouse World Open because it was his first international competition. He later took second in the Roadhouse finals that year, making him second in the world at that time. Quite an accomplishment for a beginning competitor!

He is also grateful for being a 2009 Flair Battle Rome finalist as this is where he was able to execute some of his hardest moves in a competition. You can watch the video from that competition here:

“Atilla has an impressive resume of competition placement over the past decade…and we expect to see him place very well among the top competitors in the world,” said Ken Hall, President of High Spirits Enterprises, former world champion flair bartender and trainer for Walt Disney World and Harrah’s Entertainment.

Attracting the Attention of World Media
With his long list of accomplishments and dedication to training other bartenders, it’s not a surprise that the media took an interest in Atilla as well.

After competing on the TV show Britain’s Got Talent and making it through three rounds, he definitely became the center of attention in the European media. He has appeared on the BBC, ITV twice and served/performed with celebrities such as Madonna and John Travolta.

Below are a few clips of his media appearances.

Britain’s Got Talent:

BBC Video:

Compilation of various interviews & media footage:

Cocktail Masters
On top of his successful competitive career, Atilla is also well known in England for owning and promoting his company, Cocktail Masters.

“Not many people appreciate flair bartending in England,” he said. “Because of this, I decided to organise my own company that would offer cocktail parties for the people who really love flair.”

That strategy worked. In less than six months, Atilla organized more than 100 flair events.

“With Cocktail Masters, I was finally able to cater to the people who actually enjoy watching flair,” he said.

However, due to his move to the U.S., Atilla is planning to temporarily shut down the successful event company so he can focus on practicing, competing and working in the U.S.

“In the future, I am definitely thinking of making Cocktail Masters a bigger and better business, so stay tuned,” he said.

Where You Can Find Atilla in 2010
Selected as one of the few flair bartenders to work at Las Vegas’ newest flair bar, Rock & Rita’s inside Circus Circus casino, Atilla is excited to move and work full time in America.

When asked about making the cut after auditions, he said, “I felt so happy and excited, this is the dream of many flair bartenders. And for me, this is a new beginning.”

Rock & Rita’s interview – FlairLive TV (interview is 5:00 minutes into video):

Rock ‘n Rita’s is scheduled to open in June with some of the best flair bartenders known in the industry. To learn more or to schedule your visit, go to http://www.circuscircus.com/dining/rock-rita.aspx.

Atilla’s Dream: Reaching New Heights for Flair

Passion is a word commonly used to describe a professional flair bartender’s interest in flair. However, the word doesn’t do justice to Atilla’s definition of what he feels for flair bartending as a sport…

When I perform flair, it makes me happier than anything else. All I see are my hands…and when I practice bottles and shakers are all I see. The music is all I hear, while the surroundings behind and around me completely disappear. Flair takes me to another world where I can actually feel the high and all the excitement under my skin. It’s something that I could never quit…I can say for me, it’s a lot like making love.

He continued to describe his personal goals for himself which included reaching to the highest flair level possible.

“I want to bring a new vision to flair bartending and create new, original styles. My aim is to practice as hard as I can to achieve this.”

With practicing nearly seven hours each day, we believe Atilla is well within reach of his flair dreams.

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Zero Gravity Competitor Interviews – Omaha’s 2010 Flair Competition

We met with Josh Briggs of Bar Entertainment Specialists, Chris Bridges and a few others at the recent Zero Gravity flair bartending competition in Omaha, Nebraska this month.

Below are the video interviews from that trip. We loved what each flair bartender had to say about flair bartending as a sport and its potential for growth.

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Celebrating Generation Flair’s 1st Birthday

It’s officially been a year since Generation Flair began working to grow the sport of flair bartending for fans worldwide with this blog. And, what better day to celebrate than Mother’s Day?!

To commemorate this special milestone, we’re giving you a short review of our favorite GenF posts to date. We look forward to another year of continued growth and success. From the bottom of our hearts, thank you for your readership, support and time. Flair bartending fans ROCK!

Cheers!

Pouring 101: The Best Way to Decrease Alcohol Loss - Our most popular post to date, this article goes into detail about minimizing alcohol loss and saving money for a bar owner or manager. We all know that because flair bartenders practice and are regularly tested on their pouring skills at competitions, they are a step above non-flair bartenders in their ability to be a more valuable employee.

Meeting Oscar Perez: FlairLive TV’s Entrepreneur – One of our favorite interviews last year was with the owner and founder of FlairLive TV, Oscar Perez. His passion for the sport and his contribution in making flair more accessible to thousands around the world landed him the coveted FBA’s 2009 Trailblazer award. Keep it up, Oscar! We’re all cheering for the success of FlairLive TV!

Anatomy of a Flair Competition – One of our more lengthy posts and certainly more technical, this article gives the judging perspectives of the two most popular organizing bodies of flair competitions worldwide – the Flair Bartending Association (FBA) and the World Flair Association (WFA). This is a must-read for any flair bartending fan or new competitor!

Educating the Anti-Flair Bartending Customer – A fantastic article on common misconceptions about flair bartenders and the real facts behind why flair bartenders are gaining popularity in bars worldwide.

Flair Bartenders Actually Compete?! – If you have friends and family who are still uneducated about how big this sport really is, send this article to them. It’s a great testament to the sport and gives some real stats to how much money is at stake and a basic overview of how competitions work.

Be sure to subscribe to the Generation Flair alerts (enter your email address in the Subscription box at the top of this page) to receive our blog posts via e-mail each month.

Pro Flair Bartender Feature: Gianluigi Bosco

The new Italian on the U.S. flair scene, Gianluigi Bosco, is certainly making a name for himself this year. We sat down with Gianluigi in Las Vegas to learn more about his secret to flair success.

Newest Gig: Becoming a Flair Bartender at Rock ‘N Ritas
Selected as one of the few flair bartenders to work at Las Vegas’ newest flair bar, Rock ‘n Ritas inside Circus Circus casino, Gianluigi is excited to work full time in the U.S.

“My dad is not very happy about it, because I’ll be far away from the family. But my mother is very happy as are my brothers and sister,” he said, smiling.

When asked about making the cut after auditions, you could see the pride and excitement in his face as he described what we all know as true career success. “I was very happy,” he said. “You know, as a flair bartender, you always think, what’s my goal? This was it for me…to be able to work in the U.S. and for a bar that is going to change the scene for flair bartenders.”

Rock ‘n Ritas is scheduled to open June 2010 with some of the best flair bartenders known in the industry. To learn more or to schedule your visit, go to http://www.circuscircus.com/dining/rock-rita.aspx.

Getting Started, “Bosco” Style
Gianluigi’s story of how he got into flair bartending is a fairly typical one if judged from the average flair fan. However, the success he’s had in such a short amount of time is nothing short of spectacular.

“I started out in the service industry as a waiter in Lecco, Italy in 2002,” he said. “It was a second job, actually, that I took to earn some extra money. I saw the bartenders working and I had become a bit bored with what I was doing, so I started training to become a bartender.”

Shortly after he completed his training, an opportunity opened up in Spain for a season. However, he ended up staying for a year and a half. This was his first experience working in a flair bar. “I then took a job in a restaurant, where I became the head bartender and after a short stay there, I decided to move to another country to learn another language.”

By the way, he’s fluent in four languages.

“In 2006, I moved to Paris, a much larger city, where I learned French and met Rafael Arce (better known in the flair world as Rafa),” he said. “This is really where I started to practice properly by going to the Bar Academy every Wednesday. They open a really nice space to practice flair for anyone who’d like to come and do that.”

This is really where Gianluigi became serious about flair bartending. “I learned that I had some raw talent for flair, so I started to learn how to compete and practiced every day,” he said. “That year, I did three competitions, and although they weren’t very good, I continued to work hard and in 2007, I went to Roadhouse and made the finals for the first time.”

Since then, Gianluigi’s momentum has continued to flourish. Not only did he win the IBA World Championship, he also tacked on first place at all of the following: Warsaw Flair Challenge (Warsaw), Roadhouse UK Challenge (London), Que Pasa Flair Challenge (Chelmsford), Bols Master Battle (Berlin), Underground Flair League (Amsterdam), Elite Flair Comp (Orlando, FL), and World Online Flair Contest. At Legends XII, he took second place, just after Danilo Oribe and was honored with the FBA’s 2009 “World Traveler” award. This award was given to him for attending and competing in 35 competitions last year in 12 countries.

Now that’s a dedicated (and successful) flair bartender!

We wondered if the increase in competitions is what created some of his success. “Yeah, of course,” he admitted. “Because my biggest problem was stage presence and being in front of so many people while competing. I always felt uncomfortable. So, the amount of competitions have allowed me to get used to that and overcome that fear.”

Gianluigi is well known on the European scene, but he’s recently become more active in the U.S. We wondered if he favored one country over the other as far as competitions are concerned.

“Flair is really different in America,” he said. “The FBA Pro Tour is very good and very professional. They care about the drinks, how you make them, your show, etc. In Europe, it’s all about flair…not so much about the drinks, but I like both styles equally well. They’re just different.”

What he really likes about Europe is the variety of talent and skill across all flair bartender levels. “There’s closer skill levels in the top competitors in Europe along with a wider variety of styles and flair moves,” he said. “In the U.S., there are some well known guys, but a big gap exists between the Pro and Amateur levels..I think mainly because right now there are more flair bartenders in Europe.”

Where is Flair Headed?
It’s always important to look at the trends of any up and coming sport. Flair bartending is no exception and we were curious if Gianluigi felt the same. So we asked him where he thought flair might be going in the future.

“It’s getting really big,” he said. “In the states, it used to be very big, but last year there weren’t as many competitions. Europe hasn’t seen the recession, so last year Europe was better for competitions than here…which is why I had some doubts about moving here.”

He also mentioned one of our favorite flair media outlets, FlairLive TV. “It’s new and something good for our sport,” he said. “Finally, we have some high quality footage of the professional guys doing flair. You know, there are loads of flair videos out there, but most are not high quality. I would love to see FlairLive TV explode and give the sport the more professional look it deserves.”

We couldn’t agree more, and certainly think Oscar Perez and his team are well on their way to making this happen.

Flair is a Way of Life
Gianluigi is one of the more passionate flair bartenders we’ve met. It’s obvious that combining his talent and dedication to working hard, he’s going to go even further in 2010. “Flair has been a way of life for me for the last two years. I love the traveling and meeting new people from all over the world,” he said. “Truthfully, If it wasn’t for flair, I’d probably still be in a crappy bar in Italy. It’s added passion, it’s life for me now.”

To learn more about Gianluigi Bosco, you can visit him on his Facebook page, become a fan of his group “Flair Competition Results” or see him at the next big flair competition.

Be sure to subscribe to the Generation Flair alerts (enter your email address in the Subscription box at the top of this page) to receive our blog posts via e-mail each month.

World Flair Bartending Competitions: 2010 Spring Preview

We announced last week that we would outline a few upcoming competitions this spring for you in the hopes that one of them would make it on your calendar to attend! Because as you know, the best way to support this growing sport is to watch a competition live.

March
March 28: “Roadhouse World Flair” in London. This is the UK Open and where all bartenders resident in the UK can earn points which will see them through to the UK Final taking place in August. For more information please check out www.roadhouseflair.com or contact oli@roadhouseflair.com.

March 28: “Kings of Flair” at Kahunaville inside the Treasure Island casino in Las Vegas, NV. This is a once a month flair contest at Kahunaville, each month the winner gets $300 plus a spot in the finals, 2nd place gets $150 and 3rd place gets $50. Each finalist will get at least $1000. Rules are very simple: make one drink in 5 min. For more information on attending (which is free), contact Shawn Oana at Chants91@aol.com or visit his blog: http://justbarflair.com.

March 31-April 1: “Flair Kremlin Stars 2010″ is a newly added event to the WFA calendar. To see more details and RSVP: http://www.facebook.com/event.php?eid=106905419329687&ref=ts

April
April 1: “News Cafe Menlyn Flair Comp” in Pretoria, South Africa. South Africa is a turning into a hot spot for flair and this comp has had massive success in the past few years. Grown steadily from just a city competition, it has now turned into a nationwide get together of bartenders wanting to perform in front of the famous Pretoria crowd. For more information, contact Patrick: ellis.patrickm@gmail.com.

April 11: “Living Room Shake Down” in Bristol, United Kingdom. This will be Bristol’s biggest Mixology and Flair event to date and promises to be loads of fun for all who attend! What makes it even better is that this event will be free to watch so clear your schedule! The mixology event will start at 4:00pm and the flair will kick off 6:00pm. For details, please contact Emma at bristol@thelivingroom.co.uk.

April 12: “Maloney’s Flair Comp ” in Southport, Merseyside, United Kingdom. This bar has a long standing tradition of flair bartending and the comps are special to say the least. For more information please email maloneyflaircomp@hotmail.co.uk or check out the Facebook group at http://www.facebook.com/home.php?#/group.php?gid=8399473182&ref=ts.

April 20: “Underground Flair League 2010 – Heat 2″ in Amsterdam, The Netherlands. The second heat out of five in the UFL, all heats will be held in the Bitterzoet located right in the center of Amsterdam, with cheap accommodations available nearby. For more information contact Anthony via info@flairbartender.nl or check the facebook page: http://www.facebook.com/event.php?eid=256887522706#/group.php?gid=15677273713&ref=ts

April 21: “Crystal City Flair Challenge” in Arlington, VA. For one night only, some of the best bartenders in the world will converge at Bailey’s Pub and Grille. This competition will be part of the 2010 FBA Pro Tour, with complete rules, prizes and drink list to be posted on the FBA website.

April 25: “Kings of Flair” at Kahunaville in Treasure Island casino in Las Vegas, NV. See description above.

April 25: “Roadhouse World Flair – World Open” in London, United Kingdom. This competition, similar to the one mentioned above, offers a chance for all International competitors to showcase their talents. The top three bartenders in this competition will be invited back to participate in the World Final taking place at the end of November. For more details check out www.roadhouseflair.com or contact Oli@roadhouseflair.com for more details.

May
May 3-4: “MyBar Showcase” in Louisville, KY is a perfect comp for those also interested in attending the Kentucky Derby (May 1), which coincides with the showcase. So, head out early and make a week of flair bartending and horse racing!

May 12: “Graffiti Bar Flair Comp” in Earlsfield, London, United Kingdom. This is a real bartender’s competition as it’s a test of entertainment, as well as flair, reflected in the almost equal weighting of the scores. For more info, contact info@graffitibar.co.uk.

May 23: “CFFB 5th Qualification Round” in Strasbourg, France. A series of competitions happening in and around France all through 2010. Please note before getting to excited that this event is only for residents of France which means any foreigners working in France are eligible. Five qualifiers in total with the semi-finals taking place October 24, and the final happening in Paris, November 21. The fifth qualifier will take place in Strasbourg at Cafe de Anges and three bartenders will qualify for the semi’s in October. Please check www.cocktailzone.fr or contact Laurent on lg@baracademy.net.

May 23-25: “Super Flair” in Windsor, Ontario (Canada) at the Beach Nightclub. Last year this was rumored to have the best competitor swag bag anywhere. Always a great time, the Canadians certainly know how to throw a professional comp. For more information, visit: http://www.superflair.ca

May 25: “Cincinatti Summer Flair Tour” – the first stop on this five-comp tour located all around the greater Cincinatti area. For more information:  info@cincisummerflair.com.

May 30: “Kings of Flair” at Kahunaville in Treasure Island casino in Las Vegas, NV. See description above.

If we haven’t listed a flair competition you know is happening in your area, please leave a comment, and we’ll update this page as we go along. Would also love to hear from those of you who have attended a competition recently – what did you think? Will you go to another one?

Be sure to subscribe to the Generation Flair alerts (enter your email address in the Subscription box at the top of this page) to receive our blog posts via e-mail each month.

Legends XII: The Super Bowl of U.S. Flair Competitions

One of the best things you can do to support the flair bartending scene as a fan is to attend a flair bartending competition. This week we hopped a jet plane to Las Vegas to attend the largest U.S. flair bartending competition called Legends of Bartending. This year was its 12th year and has been described as the Super Bowl of flair bartending competitions. Therefore, we knew we’d be witnessing some of the best flair bartenders in the world competing for a $10,000 first place prize and bragging rights.

Sunday Night: Competitor Registration
The first night at a competition of this type is the beginning of it all. The Sunday night meet and greet is where all competitors (both advanced and professional levels) gather to see each other and finalize their registrations in the competition. Registration is simply the time when competitors sign their liability forms, give the organizers their music and pick up their swag bag (which normally contains a commemorative bottle, tin and bottle opener, a few t-shirts, and any other sponsor gifts).

The evening is normally open to only competitors and their guests. Sponsors are invited and there’s usually a free, open bar for all attendees. At Legends, this is also the time when the FBA announces its year-end awards from the prior year. The FBA’s 2009 awards are voted upon by the membership at large several months before Legends happens. You can see the 2009 winners by visiting the FBA’s Awards page.

LAX Nightclub - LuxorCompetitive Atmosphere
If you’ve never been to a professional flair competition, it’s a lot like a normal sporting event…only it’s held in a bar. Hundreds, sometimes thousands of fans attend. This year Legends XII took place in LAX nightclub inside the Luxor hotel & casino.

After the first night of meet and greet, it’s a full day of qualifying events. Competitors at Legends are expected to pass a Pour Round, a Speed Round and an Exhibition Flair Round. Because Legends is one of the only competitions that requires all three rounds, it is considered one of the most difficult and challenging competitions in existence today.

Spill-Stop Pour Off

Eric Parker competes with Behnam Gerami for the Spill-Stop Pour Off

Pour Round – In this round bartenders pour ten drinks as fast and as accurately as they can. Bartenders are given eight glasses and two tins. Bartenders then pour liquors only (actually they use water in all competitions) into the empty glasses. No ice or mixers are used. Bartenders must pour the proper bottles into the proper glasses with the proper amounts that follow the provided recipes. This round is worth 200 points out of their total qualifying score.

Speed Round – The speed round requires the competitor to make six drinks and open one beer as accurately and quickly as possible. The six drinks are derived from the Master Drink List which is drawn randomly by the competitor. One of the judges then announces those drinks to the competitor and officially calls “Go” to start the clock. Point deductions can happen for spills, missed or wrong ingredients, under-pours and drops or breaks. This round is worth 300 points toward their overall qualifying score.

Eric Parker in his Exhibition Round finals night.

Exhibition Flair Round – Each bartender in all divisions has four minutes to make two drinks. The first drink is made using Working Flair while the second drink showcases Exhibition Flair. Unlike the Speed Round, the competitors know the two drinks they will be making before the competition begins. This allows them to create a full routine (with music). Bartenders are judged on things like Difficulty, Flow of Routine, Creative Flair and Overall Performance. The most valuable of all three rounds, Exhibition Flair is worth 450 points toward the competitor’s overall score.

Tuesday is solely dedicated to finalist rounds. The Advanced Division this year announced five qualifiers: Santiago Gomez, Mike Mills, Ezequiel Abergo, Richard Ramirez and Kevin McCormack. The Pro Division accepted nine qualifiers: Dario Doimo, Danilo Oribe, Gianluigi Bosco, Steven Jarmuz, Behnam Gerami, Riccardo Mastromatteo, Eric Parker, Miyuki Kamimura and Nick Olliney.

These gentlemen (and lady) then competed in another day’s worth of flair to see who would win the ultimate title of Legends XII Champion and $10,000 in prize money. An additional round called Working Flair is added on finals day. This round is worth 300 points and consists of a competitor making 4-5 drinks in three minutes while being judged.

Another unique thing about Legends is the Tandem event. This is where two flair bartenders come together with a routine and are judged similarly to the other rounds. Below is the video of Colin Griffiths and Vladymyr Buryanov of “Team Bar Flies,” who took this year’s Tandem Championship title.

Commentating with Christian Delpech For Thousands of Worldwide Fans

Christian Delpech & Kacy Seitz Commentating for FlairLive TV

Christian & Kacy Commentating on FlairLive TV

The last part of finals day is considered the “big show.” This is where all finalists compete in the Exhibition Flair Round (worth 475 points) on the main stage. Generation Flair was asked to co-host FlairLive TV’s coverage of the main event with Christian Delpech, a well-known legend in this sport. Since this was our se

cond experience with FlairLive TV (first being at Quest 2009), Kacy gladly accepted the challenge once again.

As each competitor took the stage, Christian and Kacy were commentating for fans all over the world (3,500 computers logged on from over 25 different countries)! For the first time, FlairLive TV offered viewers various sponsor commercials and product plugs during the broadcast. The energy was high and the results were anxiously anticipated as each judge reviewed the overall list of finalists to determine who would be crowned Legends XII Champion.

Legends XII Results: 2010 Finalists
Flair bartending competitions like Legends not only offer the prestige and bragging rights of each flair bartender who earns his/her trophy, they also offer some amazing prize money! Below are the final results and their cash prizes won for this event.

1st: Danilo Oribe (Uruguay) – $10,000
2nd: Gianluigi Bosco (Italy) – $2,500
3rd: Dario Doimo (Italy) – $2,000
4th: Miyuki Kamimura (Japan) – $2,000
5th: Nick Olliney (USA) – $1,500
6th: Steve Jarmuz (USA) – $1,500
7th: Eric Parker (USA) – $1,500
8th: Riccardo Mastramatteo (Italy) – $1,500
9th: Behnam Gerami (USA) – $1,000

Attend Your First Competition
If you’re interested in attending a flair competition, check the Flair Bartenders’ Association or the World Flair Association to find a professional competition near you. We’ll be writing a detailed list of upcoming spring/summer competitions next week, so be sure to subscribe to GenF alerts (enter your email address in the Subscription box at the top of this page). Even if you’ve never been to a flair competition before, but you’re curious, give it a try! Everyone is welcome and it’s an opportunity for you to watch the sport as its meant to be seen: LIVE!

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